1⁄4 cup vegetable oil 2 teaspoons chili powder 1⁄2 teaspoon ground cumin 1⁄4 - 1⁄2 teaspoon cayenne pepper or 1/4-1/2 teaspoon ground red pepper 12 6-inch corn tortillas salt Tabasco sauce, to taste (if you like them spicy!)

Preheat oven to 375 degrees.
Stir oil and all spices together.
Brush one side of all the tortillas with oil/spice mixture.
Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
Bake until golden and crisp, about 10-15 minutes.
(If pans are on different oven racks switch their positions about halfway through baking.).
Remove from oven and sprinkle with salt.
Cool completely in pans.