Oven Roasted Red Potatoes by
Source: Josh Johnson
Ingredients
1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
1/3 cup olive oil
Instructions
1.Preheat oven to 450 degrees F.
2.In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
3.Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
2.In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
3.Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Servings: 8
Nutrition Information (per serving):| Calories | 171 |
| Fat | 9.2 g |
| Sodium | 317 mg |
| Carbohydrates | 20.2 |
| Fiber | 1.9 g |
| Protein | 2.4 g |