Bacon Deviled Eggs by
Ingredients
12 eggs
2 slices crisp crumbled bacon
4 tablespoons mayonnaise
1 teaspoon mustard
1 tablespoon finely chopped dill
4 tablespoons dill relish
1 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch paprika
Instructions
Bring a large pot of water to a boil. Add eggs; cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.
Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks in a bowl with a fork. Add mayonnaise, dill, mustard, hot sauce, salt, and pepper; whisk until smooth.
Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.
Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks in a bowl with a fork. Add mayonnaise, dill, mustard, hot sauce, salt, and pepper; whisk until smooth.
Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.