Butternut squash salad by
Ingredients
Butternut squash
Green beans
Cherry tomatoes
Feta
Pine nuts
Paprika
Instructions
Bake butternut squash in paprika for 20 mins at 180
Blanch beans (boil for 3 mins, then straight into ice water)
Cook pine nuts
Mix everything together and season
Blanch beans (boil for 3 mins, then straight into ice water)
Cook pine nuts
Mix everything together and season