Sugar Free Oatmeal Peanut Butter Cookies by Nette

Source: Food Network

Ingredients

1 cup natural-style peanut butter or 1 cup no-sugar-added peanut butter 1 cup oatmeal 1 cup Splenda granular, sugar substitute 1 egg 1 teaspoon vanilla

Instructions

Mix all together.
Roll into small balls and then roll in more Splenda.
Flatten with a fork.
Bake at 350 for 8 - 12 minutes.

Servings: 8 Serving Size: 1

Nutrition Information (per serving):
Calories 239.2
Fat 17.5 g
Saturated Fat 3.6 g
Cholesterol 26.4 mg
Sodium 14.6 mg
Carbohydrates 13.2
Fiber 2.9 g
Sugars 3.2 g
Protein 10.5 g