Ground Cherry Jam by
Montes Recipe
Ingredients
4 cups ground cherry's
1 teaspoon lemon juice
1 tablespoon water
1 package surejell
1 tbsp butter
4 cups Sugar
Instructions
Husk and wash groundcherry's
Boil jars and lids
In a saucepan, mix ground cherry's, lemon juice, surejell and water.
Bring to rapid boil
add butter and sugar. Boil for 1 more minute.
Poor into sterile jars. Cover with sterile lids and rings.
Process 10 minutes. Remove from water bathe and let cool on towel.
Boil jars and lids
In a saucepan, mix ground cherry's, lemon juice, surejell and water.
Bring to rapid boil
add butter and sugar. Boil for 1 more minute.
Poor into sterile jars. Cover with sterile lids and rings.
Process 10 minutes. Remove from water bathe and let cool on towel.