Corn and Serrano Pepper Souffle by
Ingredients
Veggie Box Corn cut off the cob, about 1 1/2 cups
1/2 cup sweet onion, diced
2 eggs, beaten
1/3 cup plain Greek yogurt
1-2 Veggie Box serrano peppers, minced
1 tbsp oil, safflower
1 tsp sea salt
1 tsp coarse ground pepper
Veggie Box Parsley chopped for garnish
Optional for serving: sour cream, lime juice, and/or salsa
Instructions
Combine the corn kernels, diced onion, beaten eggs, yogurt, minced serrano, oil, salt, and pepper in a medium mixing bowl and blend together. Pour into an oiled baking dish and cook in the oven at 400 F for 35-40 minutes or until a toothpick comes clean from the center. Remove and garnish with Veggie Box parsley. Optional: serve with sour cream and lime juice!