Corn and Serrano Pepper Souffle by Allen Neighborhood Center

Ingredients

Veggie Box Corn cut off the cob, about 1 1/2 cups 1/2 cup sweet onion, diced 2 eggs, beaten 1/3 cup plain Greek yogurt 1-2 Veggie Box serrano peppers, minced 1 tbsp oil, safflower 1 tsp sea salt 1 tsp coarse ground pepper Veggie Box Parsley chopped for garnish Optional for serving: sour cream, lime juice, and/or salsa

Instructions

Combine the corn kernels, diced onion, beaten eggs, yogurt, minced serrano, oil, salt, and pepper in a medium mixing bowl and blend together. Pour into an oiled baking dish and cook in the oven at 400 F for 35-40 minutes or until a toothpick comes clean from the center. Remove and garnish with Veggie Box parsley. Optional: serve with sour cream and lime juice!