2 cups peeled and diced Veggie Box beets 2 cups peeled and diced Veggie Box parsnips 3 tbsp. olive oil salt and pepper to taste 2 oz. feta cheese, crumbled 1/3 cup roasted pumpkin seeds 1 tbsp. Italian parsley, chopped

Preheat the oven to 350° and line a cookie sheet with parchment. Toss the beets and parsnips with the olive oil and salt and place on the cookie sheet in an even layer. Bake for 30–40 minutes, or until the beets tender and slightly browned. Remove from oven and sprinkle evenly with feta, pumpkin seeds and parsley.