Crockpot BBQ Pulled Pork by
Ingredients
2-3 lbs boneless pork roast (you can use pork shoulder, pork tenderloin, or whatever)
3 cups water
12 oz rootbeer (1 can)
1 TBS beef bouillon
1 TBS minced garlic
1/4 cup sweet mesquite seasoning
1 to 2 cups barbecue sauce
Instructions
Combine water, rootbeer, beef bouillon, minced garlic and sweet mesquite seasoning in a medium sized bowl. Stir to combine.
Put pork in your crock pot and pour liquid mixture over the top.
Cook in your crock pot on low for 7-8 hours, or on high for 4-5 hours.
Drain the liquid from your crock pot.
Remove any large pieces of fat.
Shred pork using 2 forks.
Add desired amount of bbq sauce to the pork and stir.
Put pork in your crock pot and pour liquid mixture over the top.
Cook in your crock pot on low for 7-8 hours, or on high for 4-5 hours.
Drain the liquid from your crock pot.
Remove any large pieces of fat.
Shred pork using 2 forks.
Add desired amount of bbq sauce to the pork and stir.