Veggie Box ground cherries 1/2 cup sugar 2 tbsp of lemon juice 1 vanilla bean

In a saucepan, combine ground cherries, sugar, and lemon juice. Split the vanilla bean in half lengthwise. With the tip of a knife, scrape the vanilla seeds and drop them into the pan with the pod. If using vanilla extract, add it after cooking. Bring to a boil, stirring frequently. Then simmer for about 25. Pour into sterilized jars.