Veggie Box Russet Potatoes, cut into 1" cubes (peeling is optional) Veggie Box Onion, cut into wedges Veggie Box Poblano 1-2 Veggie Box Sweet Peppers 1tbsp olive oil Salt, pepper, cumin, paprika, and chili powder to taste Optional: cooked sausage links or vegetarian sausage, sliced Tip: Turn this into a salad by topping your Veggie Box Arugula with it!

Preheat oven to 400°F. Combine cut potatoes, sausage, onion, sweet pepper, and poblano in a bowl. Drizzle oil over potato mixture and add
seasoning, salt, pepper to taste. Toss to coat then transfer to a baking sheet. Roast until vegetables are tender, stirring occasionally, around 30 minutes. Make it a salad by tossing Veggie Box arugula with your dressing of choice, then topping it with the roasty toasty.