Sweet Potatoes

Roasted sweet potatoes are a common wintertime snack you can get from street food vendors around East Asia that have an amazing unique texture due to them being frozen before baking! To recreate this delicious snack, scrub your sweet potatoes and put them in the freezer for 1-2 hours (DO NOT puncture them!). Then roast on parchment paper or aluminum foil at 450F. Once caramelized sugar is seeping from the potatoes and trapped steam has separated the skin from the flesh they’re finished.