I was making the frosting for the carrot cake and by mistake I added some kind of flour instead of the powdered sugar. I am sure I added leavening at some point. I think it was potato flour. They also have a special texture and white color after baking that reminds me of asian cookies . Good to use with molds, but I want to try Brigitta cookie cutter and stamp : eat me. Then fill with the strawberry cream

NOTE THE ABSENCE OF BAKING POWDER IN THE ONES FROM THE NET. I THINK IT MAKE A DIFFERENCE FOR A LESS DENSE COOKIE 225 cake flour ( this is not a serious recipe, try less and see what's happening ) 125 potato starch 125 powder sugar cheesecake or vanilla or coconut flavor 1 pack philadelphia 1/2 stick butter 1 teaspoon baking powder 1/2 coconut flakes FOUND AROUND THE NET First recipe ( see pics ) 90 grams of plain flour 60 grams of butter at room temperature 30 grams of icing sugar Pre-heat the oven to 160 degree Celsius. Cream the butter and icing sugar until light and fluffy. Add in the flour, stir until well mixed. Transfer the dough out to a lightly floured surface. Roll the dough into about 5 mm thickness. Use your preferred mould to mould the dough. Bake for about 10 minutes. Results : the dough is impossible to roll because this is definitedly a sable. Also impossible to use on springerle. On the good side, this recipe makes for few cookies so can be done in a cinch and the taste is good. I don't know how this guy molded those cookies, but in general, this is not a winner recipe. N 2 RECIPE : Ingredients: 125g butter, soften at room temperature (I used salted butter) 40g icing sugar 125g potato starch 80g superfine flour (can be replaced by plain flour) Method: 1) Beat butter and icing sugar till fluffy and lighter in colour, sift in potato starch and flour, mix to form a soft dough. 2) Roll into small ball, arrange on lined baking pan and press lightly with a fork. Or, just cut out shapes. Bake in preheated oven at 300f for 20 mins, upper rack ( do not let the bottom to get brown )

Strawberry Filling:

1/2 cup butter

2 1/2 cups powdered sugar

1/4 cup strawberries, finely chopped

Beat butter until softened. Add powdered sugar and strawberries and beat until well combined.