Tex Mex Rice Bowl by
Ingredients
1 pouch of precooked brown rice (ex. Uncle Ben's)
8 oz ground beef or sirloin
1/4 c water
1 1/2 T taco seasoning
1/2 c corn
1 (15 oz) can of black beans
1 c pico de Gallo
1 jalapeno pepper, minced
4 t cilantro, chopped
Instructions
1. Heat rice to instructions.
2. Heat a large skillet over med-high heat and cook beef. Stir in water and taco seasoning; bring to a simmer.
3. Stir in corn and beans. Cook until heated.
Stir in rice and top with pico de Gallo, jalapeno, and cilantro.
2. Heat a large skillet over med-high heat and cook beef. Stir in water and taco seasoning; bring to a simmer.
3. Stir in corn and beans. Cook until heated.
Stir in rice and top with pico de Gallo, jalapeno, and cilantro.