Pumpkin Gooey Butter Cake by
Ingredients
Cake:
1 yellow cake mix
1 egg
1 stick butter, melted
Filling:
1 8oz cream cheese, softened
1 15oz can pumpkin (or 2 ripe bananas OR a can of drained crushed pineapple OR 1 c peanut butter)
3 eggs
1 t vanilla
1 stick butter, melted
1 16oz box powdered sugar
1 t cinnamon
1 t nutmeg
whipped cream
Instructions
Preheat oven to 350. Combine cake mix, egg and butter and mix well with an elect mixer. Pat the mixture into the bottom of a lightly greased 13x9" pan.
In a large bowl, beat the cream cheese and pumpkin until smooth. Add , vanilla and butter ad beat together. Next add the powdered sugar, cinnamon, nutmeg and mix well. Spread over the cake batter and bake 40-50 min. Do not over bake and the center should be a little gooey.
Serve with whipped cream.
In a large bowl, beat the cream cheese and pumpkin until smooth. Add , vanilla and butter ad beat together. Next add the powdered sugar, cinnamon, nutmeg and mix well. Spread over the cake batter and bake 40-50 min. Do not over bake and the center should be a little gooey.
Serve with whipped cream.