Pasta: Spaghetti with tuna and sweet red pepper by
More photos on flickr.
Ingredients
- spaghetti pasta: 100 g
- tuna in oil (drained): 140 grams (1 can)
- red sweet pepper: 1 medium
- oil: 1 tbsp
- garlic: 2 cloves
- parsley 0.5 tbsp
Instructions
1. Cook spaghetti.
2. Chop pepper and smash garlic. Fry it on the pan for about 5-10 minutes.
Decorate with parsley.
2. Chop pepper and smash garlic. Fry it on the pan for about 5-10 minutes.
Decorate with parsley.
Servings: 1
Nutrition Information (per serving):| Calories | 785 |