Butternut Squash Pie by Doris Galloway

Ingredients

3 cups cooked butternut squash 2 cups brown sugar 1 cup evaporated milk 3 eggs 3 tbs. butter (melted) 1 tes. cake spice

Instructions

Mix all together and bake at 400 degrees for about 45 min. or until its firm in the middle. This makes 2 pies.