Chocolate Croissants by cpeirson

Ingredients

1 8oz refrigerated crescent rolls 1/3 c semi-sweet choc chips

Instructions

Heat oven to 375. Unroll the dough and separate into 8 triangles. Place about 10 choc chips in bottom third of each triangle and roll up.

Place on parchment-lined baking pans and bake 12-14 minutes. Serve warm or at room temp.