2 Veggie Box cucumbers Cracked black pepper to taste 2 1/2 teaspoons kosher salt, divided 1 cup sour cream 3 tablespoons white vinegar 1/2 teaspoon sugar 1 small clove Veggie Box garlic, minced

Peel (if you wish) and thinly slice cucumbers. Sprinkle them with 2 teaspoons of kosher salt and place them in a colander in the sink. Allow the salt to draw out the excess moisture for about 30 minutes. Make the dressing by combining the sour cream, remaining 1/2 teaspoon salt, vinegar, sugar, and garlic, and mix well. Once the cucumbers have drained, shake off the excess moisture and combine them with the dressing in a large bowl. Refrigerate until serving.