1/2 pound bacon Vegetable Oil 1 egg, beaten 3/4 cup milk 1 3/4 cups flour 1/4 cup sugar 1 tablespoon baking powder 1/2 cup cornflakes 1 cup shredded cheese

Preheat oven to 400 degrees. Fry bacon and reserve drippings. Id necessary, add vegetable oil to drippings to make 1/3 cup. In medium bowl, combine drippings, egg, and milk; set aside. In separate bowl, combine flour, sugar, and baking powder; add to drippings mixture and stir until moistened. Fold in crumbled bacon, cornflakes, and shredded cheese. Spoon into greased muffin tins and bake for 15 to 20 minutes. Yields about 1 dozen.