Chili by
Ingredients
ground beef 1 lb
Sauté mix:
onion
garlic
celery
Poblano pepper
Jalapeño
1 T Oregano, cumin, cayenne
2 T creole, chili, s/p
Add ins:
beans, 1/2 can rinsed
1 Tom diced
1 can rotel
Kale, chopped
Splash broth, 1 T soy, fish, worcestshire
Finish:
Rest beans
Sm can corn, rinsed
Masa slurry (1:2 masa:water)
Fritos, cheddar, jalapeno
Instructions
brown, remove: ground beef
Sauté mix
Add ins, 10 min IP
Add finish, simmer 10 min
Sauté mix
Add ins, 10 min IP
Add finish, simmer 10 min