2 lbs. Ground Venison 1/2 C. Onion, chopped 3 Cloves of Garlic 2 Cans Diced Tomatoes 1 Can Pork-n-beans 3 TBS Salsa 1 TBS Brown Sugar 1 TBS Chili Powder 1/2 tsp. Garlic Salt Pepper to taste

Brown the venison with onion and minced garlic, drain and put in pot. Add remaining ingredients and cook for 2 hours. Serve with cheese and crackers.