Cinnamon Graham Crackers 1 cup butter 1 cup brown sugar, firmly packed a cup chopped pecans

Preheat oven to 300. Line a jelly roll pan with aluminum foil, then cover with the graham crackers. Butt them up side to side & fill in all the spaces with the flat crackers. Melt butter in saucepan over medium heat. Mix in sugar and pecans & stir until dissolved. Pour mixture over crackers & spread out evenly to cover all the crackers. Bake 20 minutes. Cool completely & then break into pieces.