Pumpkin Poke Cake by
Recipe by Kathy Cihoski
Ingredients
1 box yellow cake mix
1 can of pumpkin puree
1/3 C vegetable oil
2 eggs
1 can sweetened condensed milk
1 tsp pumpkin spice
1 jar caramel sauce
1 carton of Cool Whip
Heath candy bits
Instructions
Mix cake mix, pumpkin, oil, and eggs and bake at 350* for 28-30 minutes. Cool and poke holes into the top of the cake.
Mix sweetened condensed milk with pumpkin spice and pour over the top of the cake. Pour 3/4 jar of caramel sauce over that. Top with Cool Whip, drizzle caramel sauce over the top, and sprinkle Heath candy bits over that.
Mix sweetened condensed milk with pumpkin spice and pour over the top of the cake. Pour 3/4 jar of caramel sauce over that. Top with Cool Whip, drizzle caramel sauce over the top, and sprinkle Heath candy bits over that.