Punch Bowl Cake by Doris Galloway

Ingredients

1 boy yellow cake mix 2- 4oz. pkg. Instant vanilla pudding 1 large can cherry pir filling 2- 6oz. pkg. frozen coconut 1 large can fruit cocktail (drained) 1 large can crushed pineapple (drained) 2- 8oz. cartons cool whip 1 1/2 cups chopped nuts

Instructions

Prepare the yellow cake mix according to the direction on the package and cool. Prepare the pudding according to the package and ref.

Place 1 cake layer in Punch Bowl, adding in layers 1/2 of ingredients in this order, pudding, pie filling, fruit cocktail, pineapple, nuts, coconut, cool whip. Place the second layer and repeat the same as first.