Oatmeal Pumpkin Spice Bread by
Source: popsugar.com
Ingredients
15 ounces puréed pumpkin
4 eggs
2/3 cup olive oil
1/3 cup organic unsweetened applesauce
2/3 cup water
2 1/3 cups whole wheat flour
1 cup organic rolled oats (save 1 teaspoon for sprinkling on top)
1 2/3 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/8 teaspoon ground cloves
Instructions
Preheat the oven to 350°F.
Lightly apply cooking spray to two loaf pans.
Place the pumpkin, eggs, oil, applesauce, and water in a large mixing bowl. Blend it together using a hand mixer until creamy.
Mix the flour, oats, sugar, baking soda, and spices in a smaller mixing bowl.
Add the dry ingredients into the wet, and using a spoon, mix thoroughly until smooth. Pour half the batter into each greased pan. Sprinkle the tops with rolled oats.
Bake for 45 to 60 minutes or until a toothpick inserted comes out dry. Allow to cool in the pans before removing.
Lightly apply cooking spray to two loaf pans.
Place the pumpkin, eggs, oil, applesauce, and water in a large mixing bowl. Blend it together using a hand mixer until creamy.
Mix the flour, oats, sugar, baking soda, and spices in a smaller mixing bowl.
Add the dry ingredients into the wet, and using a spoon, mix thoroughly until smooth. Pour half the batter into each greased pan. Sprinkle the tops with rolled oats.
Bake for 45 to 60 minutes or until a toothpick inserted comes out dry. Allow to cool in the pans before removing.
Servings: 16 Serving Size: 1
Nutrition Information (per serving):| Calories | 248 |
| Fat | 8.4 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 41 mg |
| Sodium | 179 mg |
| Carbohydrates | 40.2 |
| Fiber | 1.9 g |
| Sugars | 22.9 g |
| Protein | 4.2 g |