1 C organic coconut oil, melted 1/4 C raw cacao powder 1/4 C maple syrup 1/4 C almond butter 1/4 C walnuts, chopped 1 t. vanilla bean powder (I'll probably sub extract)

Put all the ingredients in a medium bowl and stir until combined.
Spread evenly in a 5 x 9 glass bread pan.
Put in the freezer for 1/2 hour or longer to harden.
Store in the fridge or freexer until ready to serve.