60 ounces canned corn, drained 16 ounces Velveeta, cubed 8 ounces cream cheese, cubed 6 tablespoons salted butter, cubed 4 teaspoon garlic, minced 1/2 lb cooked bacon, diced Salt and pepper to taste

Place all ingredients in crockpot on high. Stir occasionally until all ingredients are melted and well combined.
OR
Preheat oven to 350F. Place all ingredients in casserole dish, cover with foil, stir occasionally until all ingredients are melted and well combined.