2 lbs Veggie Box potatoes, peeled and cut into 1-inch cubes (all from this week) 1 Veggie Box gilfeather turnip, peeled and cut into 1/2-inch cubes ½ cup buttermilk 3 tablespoons butter Salt and pepper to taste ¼ cup chopped fresh chives

In large pot, bring potatoes, gilfeather turnip, and enough salted water to cover to a boil. Reduce heat and simmer 20 minutes, or until fork-tender; drain. Transfer to large bowl. Using hand masher or potato ricer, mash potato mixture until smooth. In pot over medium-high heat, warm buttermilk and butter for 1 minute, or until hot. Stir hot buttermilk mixture into potatoes. Fold in chives; season with salt and pepper.