Campfire-Style Beef & Veggies by
Ingredients
1 lb Ground Beef
1 Medium Onion Diced
1-2 Large Carrots, chopped up
1-14oz Can Diced Tomatoes (Or fresh if you have them)
Seasoning of your choice (I used Salt, Pepper, Garlic Powder, Dried Basil, Dried Oregano)
Zucchini (or String beans or whatever meaty veggie you have on hand)
Butter or Coconut Oil
Optional: Cheese!
Instructions
Preheat oven to 350 (F)
In a skillet add butter (or coconut oil) and start to cook through your veggies and after a few minutes add in your ground beef.
After the meat is about half way cooked through, add in your spices to how you like it, then your tomatoes.
After you've got it all mixed together, put it in a baking dish, but don't pour in all of the liquid you might have. When it's baking it creates even more juices so you don't need to add in everything from the pan if you have a lot, it'll just turn soupy!
Let it bake for about 25-30 minutes
If you want cheese, at the end of the 25 minutes, add it on and stick it back in the oven for about 5-10 minutes
Pull it out and admire your easy beautiful food!
In a skillet add butter (or coconut oil) and start to cook through your veggies and after a few minutes add in your ground beef.
After the meat is about half way cooked through, add in your spices to how you like it, then your tomatoes.
After you've got it all mixed together, put it in a baking dish, but don't pour in all of the liquid you might have. When it's baking it creates even more juices so you don't need to add in everything from the pan if you have a lot, it'll just turn soupy!
Let it bake for about 25-30 minutes
If you want cheese, at the end of the 25 minutes, add it on and stick it back in the oven for about 5-10 minutes
Pull it out and admire your easy beautiful food!