French Toast Casserole Bake by
Ingredients
Base:
2 T brown sugar
1/2 stick butter
1 Challah bread
Egg mix:
4 eggs
1 c. milk
1/2 c. heavy cream
1 t. van.
1/2 t cinn
1/4 t nutmeg & ginger & salt
Topper:
1/2 stick butter
1/4 c. sugar
1/4 c. b. sugar
1/2 c. nuts
1/4 t cinn, nutmeg
Instructions
melt butter, brown sugar --> coat bottom of tray
put slices of challah bread in
whisk egg mix, pour over, refrigerate overnight
350* for 45 min. -- halfway through, uncover foil, spread butter mix on top
Makes 1 tray - feeds 8-10
put slices of challah bread in
whisk egg mix, pour over, refrigerate overnight
350* for 45 min. -- halfway through, uncover foil, spread butter mix on top
Makes 1 tray - feeds 8-10