2 cans (10.5 ounces) Cream of Mushroom Soup 1 cup 2% milk 2 teaspoon soy sauce 8 cups cooked cut green beans 2 2/3 cups french fried onions, divided

Heat the oven to 350F. Fold in the soup, milk, soy sauce, beans and 1/2 the onions in a 1 1/2-quart oven safe casserole until all ingredients are combined. Season the mixture with salt and pepper.
Bake for 25 minutes or until hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for another 5 minutes or until the onions are golden brown. Let rest for 5 minutes, serve and enjoy!