Beet and Chickpea Burger by
Ingredients
1 can of chickpeas
Veggie Box beets, pre-cooked
1 smaller Veggie Box onion (or about 1/2 cup diced)
1 cup oats
2 cloves garlic
1 tsp paprika powder
salt and pepper to taste
Instructions
Cut the beets in cubes, slice the onions, then add
all the ingredients to a food processor. You can
also add salt and pepper at this point. Process all
of the ingredients in a food processor until well
blended. Do not overprocess. Form the mixture
into 4 big patties or 8 small ones, depending how
you want to serve these. Should the dough stick to
your hand, wet them a little bit before handling
each patty. Fry them in a little bit of oil for 3-4
minutes on each side. Enjoy!
all the ingredients to a food processor. You can
also add salt and pepper at this point. Process all
of the ingredients in a food processor until well
blended. Do not overprocess. Form the mixture
into 4 big patties or 8 small ones, depending how
you want to serve these. Should the dough stick to
your hand, wet them a little bit before handling
each patty. Fry them in a little bit of oil for 3-4
minutes on each side. Enjoy!