Beet and Chickpea Burger by Allen Neighborhood Center

Ingredients

1 can of chickpeas Veggie Box beets, pre-cooked 1 smaller Veggie Box onion (or about 1/2 cup diced) 1 cup oats 2 cloves garlic 1 tsp paprika powder salt and pepper to taste

Instructions

Cut the beets in cubes, slice the onions, then add
all the ingredients to a food processor. You can
also add salt and pepper at this point. Process all
of the ingredients in a food processor until well
blended. Do not overprocess. Form the mixture
into 4 big patties or 8 small ones, depending how
you want to serve these. Should the dough stick to
your hand, wet them a little bit before handling
each patty. Fry them in a little bit of oil for 3-4
minutes on each side. Enjoy!