Carrot Cake with Cream Cheese Icing by
Ingredients
Cake:
4 eggs
2 c flour
2 c sugar
1 c oil
2 t baking powder
2 t baking soda
2 t cinnamon
1 c chopped nuts
2 c grated carrots
Icing:
8oz cream cheese, softened
1 box powdered sugar
2 T butter
milk to soften
Instructions
Cake:
Beat all ingredients adding nuts and carrots last. Pour in 13x9 prepared baking pan. Bake 350 for 45-55 min. Cool.
Icing:
Combine all ingredients. Beat throughly and frost cooled cake.
Beat all ingredients adding nuts and carrots last. Pour in 13x9 prepared baking pan. Bake 350 for 45-55 min. Cool.
Icing:
Combine all ingredients. Beat throughly and frost cooled cake.