2 heaping tablespoons yeast 2 1/2 cups warm water 2 eggs 3/4 cup sugar 3/4 cup butter, softened 2 1/2 teaspoons salt 4 cups flour 1 (21oz) can pie filling ( any flavor) ICING: 1/2 cup butter, softened 3 1/3 cups powdered sugar 1 teaspoon vanilla 6 tablespoons milk

Preheat oven to 350 degrees. Dissolve yeast in warm water. In separate bowl, beat eggs, sugar, butter, and salt. Stir in yeast and 4 cups flour (more if needed). Don't overmix. (Dough will be sticky) Transfer dough to another bowl, cover tightly and refrigerate overnight. The next day, roll out dough with plenty of flour. Cut with doughnut cutter (no hole). Place doughnuts on cookie sheets and let rise. Indent centers of doughnuts with finger and fill with pie filling. Bake for 8 to 10 minutes or until light brown. Cool and drizzle with icing.

ICING:
Beat icing ingredients until smooth.