1/2 pound diced corned beef 1 package (8 ounces) cream cheese, softened 1 cup shredded Swiss cheese 1 cup sauerkraut, drained well. 1/2 cup sour cream 1 tablespoon ketchup 1 tablespoon spicy brown mustard Cocktail Rye Bread

In a medium bowl, combine corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into a greased, 1-quart baking dish.

Bake at 350 degrees for 30 minutes, until hot and bubbly. Serve warm with rye bread.