Bean Salsa by Sarea Clark

Ingredients

3 Cans Black Beans, drained and rinsed 1 Can Mexican Style corn, drained 2 Cans Diced tomatoes w/ green chilies 2 Roma tomatoes, diced 2 Bunches of Green Onions, chopped 1 Bunch of Cilantro Italian Dressing

Instructions

Mix all together and add dressing to taste. Serve cold with chips.