Butterfinger Angel Torte by
Ingredients
1 Angel food cake ( homemade or store bought) torn into small pieces
3 large butterfinger bars- crushed- use a zip lock baggie
1/4 cup soft butter
2 cups powdered sugar
2 tsp. vanilla
4 egg yolks
1 pint whipped cream or cool whip
Instructions
Cream butter, powdered sugar, vanilla, and egg yolks
Fold in whipped cream
Place 1/2 the cake on the bottom of a 9 x 13 " baking pan
Layer with 1/2 the cream mixture and sprinkle with 1/2 the candy.
Repeat layers- ending with candy on top.
Refrigerate overnight.
Fold in whipped cream
Place 1/2 the cake on the bottom of a 9 x 13 " baking pan
Layer with 1/2 the cream mixture and sprinkle with 1/2 the candy.
Repeat layers- ending with candy on top.
Refrigerate overnight.