Pineapple Grape Chicken Salad by
Ingredients
2 cups diced, boneless, skinless chicken, cooked
(I use 3 - 4 chicken breasts and boil them in salt water. I always add a piece of onion and a piece of celery to my water. This gives the chicken a good taste.)
1/2 cup drained pineapple tidbits
1/2 cup chopped seedless grapes
(I use red or green--whichever is the best price and the sweetest)
1/2 cup chopped pecans
1/2 cup chopped celery
Mayonnaise to consistency of your choice
Instructions
Mix pineapple, grapes, pecans, celery, and chicken. Gradually add mayonnaise until you reach consistency desired. Add salt and pepper, stirring gently.