Homemade radish cream cheese by
This is the light version of radish cream cheese. The non-light version consist of cheese with more fat (4% or more) and can contain few tablespoons of sour cream for smooth consistency without blending.
Ingredients
- quark (fresh cheese) 0% fat: 250g
- radishes: 90 g
- salt and pepper
Instructions
1. Blend the cheese into a paste.
2. Chop radishes into small pieces (use blender as well).
3. Mix it and add salt and pepper at your discretion.
2. Chop radishes into small pieces (use blender as well).
3. Mix it and add salt and pepper at your discretion.
Servings: 3 Serving Size: 100 g
Nutrition Information (per serving):| Calories | 69 |