Cheesy Potatoes by
Ingredients
12 oz shredded cheddar cheese
32 oz frozen hash browns
1 medium onion, diced
16 oz sour cream
2 cans cream of chicken soup
1 tsp salt
1/2 tsp pepper
Instructions
Stir all ingredients and pour into 9x13 pan
Bake at 350 for 1 hour
Bake at 350 for 1 hour
Servings: 8
Nutrition Information (per serving):| Calories | 668 |