Jelly Roll by
Ingredients
5 Eggs (beat until fluffy)
1 1/4 C. Flour
1 1/4 C. Sugar
1 1/2 tsp. Baking Powder
Pinch of Salt
Dash of Vanilla
Instructions
Mix together ingredients and place wax paper in the bottom of a bar pan.
Bake at 325 degrees for 15-20 minutes.
Remove from pan and roll in towel sprinkled with powdered sugar.
After cooled, unroll and fill with jelly, ice cream or any other filling you would like and roll back up. Slice to serve.
Bake at 325 degrees for 15-20 minutes.
Remove from pan and roll in towel sprinkled with powdered sugar.
After cooled, unroll and fill with jelly, ice cream or any other filling you would like and roll back up. Slice to serve.