Picante Shrimp Dip by Lori Bogan-Potts

Ingredients

16 ounces sour cream 2 cans shrimp 1/3 cup picante sauce 2 teaspoons lemon juice 1 boiled egg 1 envelope Good Season Italian dressing mix

Instructions

Place all ingredients into a bowl and mix. Served with crackers, chips or slices of bread.