Mac n Cheese by
Ingredients
1/2 lb macaroni
1 1/2 cups soy milk
3 tbsp vegan margarine
3 tbsp nutritional yeast
1 'brick' Follow Your Heart Vegan Mozzarella
2 tsp salt
1/2 tsp garlic powder
1/2 tsp white pepper (I don't use)
2 tbsp flour
1/4 cup soy milk
2 tbsp dried dill
Instructions
Cook the macaroni to taste.
Mix in sauce pot with whisk on medium heat: soy milk, margarine, nutritional yeast, soy cheese, salt, garlic powder and white pepper, until the cheese melts.
Shake flour and soy milk in a covered container and add to the sauce pot.
Boil mixture, reduce heat, stir until thick. Mix with macaroni.
Add dried dill at end.
Mix in sauce pot with whisk on medium heat: soy milk, margarine, nutritional yeast, soy cheese, salt, garlic powder and white pepper, until the cheese melts.
Shake flour and soy milk in a covered container and add to the sauce pot.
Boil mixture, reduce heat, stir until thick. Mix with macaroni.
Add dried dill at end.