3 Chicken breasts 1 tsp Garlic powder 1/2 tsp Black pepper 16 oz Cream cheese 1 cup Cheddar cheese (shredded) 1/2 cup Bacon bits 1 packet ranch seasoning

Place the chicken breasts into the slow cooker in a single layer.

Sprinkle the chicken with all the herbs and spices.

Arrange the pieces of cream cheese evenly over the chicken.

Cook the chicken for 3-4 hours on high or 6-8 hours on low, until the chicken is easy to shred.

Shred the chicken and stir to mix with the cream cheese.

Stir in the shredded cheddar, bacon bits, and green onions.