Ony cook sauce on low, if you hurry, the sauce will burn.

1/2 C. milk 1/4 C. butter 1/4 t. salt 2 C. Semi-Sweet or Milk Chocolate Morsels 1 t. vanilla

Melt milk, butter, and salt on low. Heat until butter melts. Add chocolate chips; stir until morsels melt and mixture is smooth. Remove from heat; stir in vanilla. Makes 1 1/2 cups of hot fudge sauce.