Initially it will taste unpleasant but after sitting in a bottle for a week it is fabulous

For 400 mil 400 grams Apple Juice 30 grams Garlic 4 grams Ground Ginger 4 grams Ground Cloves 150 grams Molasses 20 grams Salt 30 grams Brown Sugar 100 grams Malt Vinegar 4 grams mustard powder half onion - small - diced 6 grams black pepper 55 grams asian fish sauce 1.0 1000 grams Apple Juice 75 grams Garlic 10 grams Ground Ginger 10 grams Ground Cloves 375 grams Molasses 50 grams Salt 75 grams Brown Sugar 250 grams Malt Vinegar 10 grams mustard powder 1 1/4 onion - small - diced 15 grams black pepper 137.5 grams asian fish sauce 5.0 5000 grams Apple Juice 375 grams Garlic 50 grams Ground Ginger 50 grams Ground Cloves 1875 grams Molasses 250 grams Salt 375 grams Brown Sugar 1250 grams Malt Vinegar 50 grams mustard powder 6.25 grams onion - small - diced 75 grams black pepper 687.5 grams asian fish sauce 10.0 10000 grams Apple Juice 750 grams Garlic 100 grams Ground Ginger 100 grams Ground Cloves 3750 grams Molasses 500 grams Salt 750 grams Brown Sugar 2500 grams Malt Vinegar 100 grams mustard powder 12 1/5s onion - small - diced 150 grams black pepper 1375 grams asian fish sauce 20.0 20000 grams Apple Juice 1500 grams Garlic 200 grams Ground Ginger 200 grams Ground Cloves 7500 grams Molasses 1000 grams Salt 1500 grams Brown Sugar 5000 grams Malt Vinegar 200 grams mustard powder 25 onion - small - diced 300 grams black pepper 2750 grams asian fish sauce

Smash in a food processor
Simmer everything for an hour