Dark Chocolate Candy by
Ingredients
1/4 bag (56.75 grams) Nauitas Cacao Butter from dierbergs, break into small pieces
3 tablespoons butter (43 grams) or use 100 grams of cacao butter for more percentage of cacao used.
2 tsp vanilla extract Watkins original
1/2 tablespoon local raw honey
1/2 cup 100% pure cocoa
Instructions
Boil pan of water on medium heat, place glass or metal bowl on top melt butter in bowl and remove from heat
Add vanilla extract, stir
Add honey, stir
Add cocoa and stir it all together
Pour the mixture into silicone dish or silicone Candy makers and stick in the refrigerator
Add more honey for sweet chocolate and replace it with stevia for diabetic dark chocolate
Nutrition Information (per serving):Add vanilla extract, stir
Add honey, stir
Add cocoa and stir it all together
Pour the mixture into silicone dish or silicone Candy makers and stick in the refrigerator
Add more honey for sweet chocolate and replace it with stevia for diabetic dark chocolate
| Saturated Fat | 30.9 g |
| Carbohydrates | 32.9 |
| Fiber | 16.2 g |
| Sugars | 8.5 g |
| Protein | 8.12 g |