Whole Wheat Bread by
Source: Karen Davis
Ingredients
Mix well; let rise till double:
2 c. warm water
1 T. yeast
2 T. sugar
2 t. salt
3 c. white flour
Mix; cool to lukewarm and add to sponge:
1/2 c. boiling water
1 T. molasses
1/2 c. brown sugar
3 T. shortening
Mix; add to sponge and mix well:
1 c. whole wheat flour
1/2 c. dry powdered milk
Continue adding until stiff:
4-5 c. whole wheat flour
Instructions
Turn onto floured board, let rest 10 minutes.
Knead 10 minutes.
Put in greased bowl and let rise until double.
Punch down, divide, and let rest 12 minutes.
Shape into 2 loaves and place in pans; let rise 1 hour.
Bake at 350 degrees for 50 minutes.
Knead 10 minutes.
Put in greased bowl and let rise until double.
Punch down, divide, and let rest 12 minutes.
Shape into 2 loaves and place in pans; let rise 1 hour.
Bake at 350 degrees for 50 minutes.