Larb by
Ingredients
Romaine lettuce
Carrot and cabbage slaw
3 limes
3/4 lb pork
Red onion
Green onion
Palm sugar and/or agave nectar
Fish sauce
Soy sauce
Red chili paste
Garlic
Instructions
Sauce/dressing
Equal parts
Soy, fish, sugar
2 limes, zest
Red chili sauce
Sauté butter, garlic, green and red onions, red chili flakes
Add pork
Add paprika, sauce
Garnish: green onions, red onions, bean sprouts, peanuts, lime
Equal parts
Soy, fish, sugar
2 limes, zest
Red chili sauce
Sauté butter, garlic, green and red onions, red chili flakes
Add pork
Add paprika, sauce
Garnish: green onions, red onions, bean sprouts, peanuts, lime